Cookie Dough CUPCAKES *_*

In which Rafael makes cookie dough cupcakes. Do not watch if you are easily seduced by deliciousness. Honestly. Scroll down for the entire recipe and instructions.CONTACT: [email protected]: http://www.twitter.com/raphablueberryFACEBOOK: http://www.facebook.com/raphablueberrypageTUMBLR: http://www.raphablueberry.tumblr.com"Cookie Dough CUPCAKES"(MAKES 12 CUPCAKES)INGREDIENTS - US VERSION:COOKIE DOUGH:3/4 cup all-purpose flour1/8 teaspoon baking soda1/8 teaspoon sea salt1/4 cup butter, softened2 tablespoons white sugar1/4 cup brown sugar1/2 egg1 teaspoon vanilla extract1/2 cup miniature semisweet chocolate chipsCHOCOLATE CUPCAKES:2-1/4 cups all-purpose flour1-1/2 cups white sugar1/4 cup and 2 tablespoons cocoa powder1-1/2 teaspoons baking soda3/4 teaspoon salt1/2 cup vegetable oil1-1/2 teaspoons vanilla extract1-1/2 teaspoons distilled white vinegar1-1/2 cups waterRECIPE - METRIC VERSION:COOKIE DOUGH:95 g all-purpose flour0.6 g baking soda0.7 g sea salt55 g butter, softened25 g white sugar55 g brown sugar1/2 egg5 ml vanilla extract85 g miniature semisweet chocolate chipsCHOCOLATE CUPCAKES:280 g all-purpose flour300 g white sugar30 g cocoa powder7 g baking soda5 g salt120 ml vegetable oil8 ml vanilla extract8 ml distilled white vinegar355 ml waterDIRECTIONS:TEMPERATURE: 350 degrees F (175 degrees C) for 30 minutesCOOKIE DOUGH: Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 1 or 2 hours.CHOCOLATE CUPCAKE: Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.