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In which Rafael makes cute looking donuts. Is it a cat? Is it a mouse? Is it superman? No one will ever know. Hope you enjoy it, recipe should be somewhere in this box.2ND CHANNEL: http://www.youtube.com/DailyZebrasCONTACT: [email protected]: http://www.twitter.com/raphablueberryFACEBOOK: http://www.facebook.com/raphablueberrypageTUMBLR: http://www.raphablueberry.tumblr.comCOMPLETE RECIPE: "KUTE KAT DONUTS"INGREDIENTS:METRIC VERSION:8 g active dry yeast35 ml warm water (105 to 115 degrees)200 ml lukewarm milk55 g white sugar1 eggs30 g butter345 g all-purpose flour525 ml vegetable oil for fryingUS VERSION:1 (.25 ounce) envelopes active dry yeast2 tablespoons and 3/4 teaspoon warm water (105 to 115 degrees)3/4 cup and 1 tablespoon and 1 teaspoon lukewarm milk1/4 cup and 1 teaspoon white sugar1/2 teaspoon salt1 eggs2 tablespoons butter2-3/4 cups all-purpose flour2-1/4 cups vegetable oil for fryingINSTRUCTIONS:1) Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.2) In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, butter, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.3) Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.4) Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.5) Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
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