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Pudim do Conde e Smoothie Tropical | I Could Kill For Dessert 10 #ICKFD

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Nesse programa decidi sair do óbvio e fiz um Pudim de Fruta-do-Conde que não vai ao forno e um Smoothie que se tornou o primeiro Smousse do mundo e fica no limiar entre um comes e um bebes. Essa dupla é tão exótica que até a Lady Gaga e o Marilyn Manson vão amar. ;D
Link da Receita de Pudim do Conde: http://www.icouldkillfordessert.com.br/receitas-pudim/pudim-do-conde
Link da Receita de Smoothie Tropical: http://www.icouldkillfordessert.com.br/receitas-mousse/smousse-tropical

Conde Pudim
This is such an easy pudim to make that it doesn't even need to be baked! It's a little tricky if you use fresh sugar apple just like I did, but you can buy the pulp if you prefer!

INGREDIENTS
FOR THE PUDIM
- 5 GELATINE leaves
- filtered WATER
- ICE
- 1 can of CONDENSED MILK
- 2 and 1/3 of a cup of SUGAR APPLE PULP, processed and strained
- 1 CARAMBOLE to decorate
FOR THE SYRUP
- 1 cup of WATER
- 1 cup of SUGAR
- ½ VANILLA POD, split in half
- ½ cup of LEMON JUICE, strained
- ½ tsp of VANILLA EXTRACT
DIRECTIONS
PREPARING THE PUDIM
1. Soak the gelatine in iced water until soft. Drain the water and melt it in a water bath! TIP: careful not to let the gelatine heat more than 60C, or it will lose it's properties.
2. Put all igredients in a blender and blend them until smooth.
3. Put the pudim in a watered mold, so it'll be easier to unmold when cold and hard.
4. Take it to the fridge for at least 40 minutes.
PREPARING THE VANILLA SYRUP
1. In a pan, put the water, the sugar, the vanila pod and the lemon juice.
2. Take it to the stove and cook it until you have a light syrup, aproximately 3 to 4 minutes after it started boiling and when it gets shiny.
3. Remove it from the heat and add the vanilla extract.
4. Take it to the fridge to cool
DECORATION
1. Unmold the pudim.
2. Place it on a pretty plate.
3. Cover it with the cold syrup and decorate it with a slice of carambole on top!
TIPS
KEEP IT FOR: 4 days in the fridge
MAKES ABOUT: 6 pudins

Tropical "Smousse"
And that was my smoothie that became a "smousse"! It's simply delicious and refreshing!
INGREDIENTS
- 1 MANGO
- juice of 1 ORANGE
- 1 and ½ cup of COCONUT ICE CREAM
- 1 cup of COCONUT MILK
- 4 ICE CUBES
DIRECTIONS
1. Put all ingredients in a blender and blend them until you get a mousse consistency!
TIPS
KEEP IT FOR: immediate consumption
MAKES ABOUT: 4 glasses

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